#16655 - Have you ever simmered a pasta sauce for 3 hours? »
Have you ever simmered a pasta sauce for 3 hours?
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#16654 - Fresh bread is even more special when it's... »
Fresh bread is even more special when it’s flavored with tomato and basil.
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#16653 - ricotta & mint stuffed strawberries. super... »
ricotta & mint stuffed strawberries. super delicious!
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#16650 - Are Strawberry Tarts acceptable for breakfast... »
Are Strawberry Tarts acceptable for breakfast food?
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#16649 - Celebrating the waning days of spring with... »
Celebrating the waning days of spring with asparagus and ricotta ravioli with favas and sage browned butter… using homemade ricotta!
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#16648 - Carpe diem! It's high season for fresh spring... »
Carpe diem! It’s high season for fresh spring asparagus. This fabulous pasta recipe is the perfect way to celebrate!
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#16651 - Homemade tart dough for this week's Tuesdays... »
Homemade tart dough for this week’s Tuesdays with Dorie challenge - La Palette’s Strawberry Tart
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#16647 - Angel Hair Flan. It was time to upgrading an... »
Angel Hair Flan. It was time to upgrading an old pasta dish.
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#16646 - Successful gougères, those lovely cheese puffs... »
Successful gougères, those lovely cheese puffs from Burgundy made from pâte à choux.
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#16645 - Gaspacho, mi amor! »
Gaspacho, mi amor!
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